Italian Olive, also known has Mediterranean Olive, is a dense, oily, beautiful golden brown lumber with brown / black streaks running through it. These trees are usually only harvested when they are too old to produce olives or are damaged by disease or nature. Trees are usually pruned to keep the olives close to the ground so long lengths in olive are uncommon. Olive can be found with tiger striping and or burl. We have had planks three feet wide and twelve feet long from three hundred year old trees.
- Dense oily wood, excellent for kitchen utensils
- Usually found in short lengths
- Used for knife handles
- Olive can be beautifully figured
- Difficult wood to dry due to oily characteristics and density